Candy bars

Again a classic from the Norwegian Christmas cuisine. This recipe I got from an elderly lady many years ago. They are still one of the many varieties of brown sticks. In other recipes there are likely to be both cinnamon and egg yolk, but this simple version here I think is justified among all the different flavors of assorted Christmas cookies. I alternate between dark and light syrup, but prefer the light. Again a matter of taste.

During the planning of this year's Christmas cake , these were ordered by my daughter. One of her favorites, as she herself said. In previous weekend she had therefore help with both dry waffles and chocolates bars.

This portion gives around 60 pcs.

200 gr. Butter / margarine
200 gr. sugar
4 tsp. syrup
300 gr. flour
2 tsp. baking soda
2 tsp. vanilla sugar

Mix Butter / margarine whites with the sugar.
Add the syrup, stir well.
Combine flour, baking soda and vanilla sugar and stir it into the dough.

Share in 4 and roll into sausage.
In the oven for 10-12 min. at 200 degrees.
Cut now the flat sausages diagonally and let them cool.

Cannot be easier :-)
Enjoy .