This is among our Norwegian traditions. The recipe I got a good number of years ago by 'family of a family'. There was an older gentleman who baked them, and the recipe he had from his mother; In other words, an old recipe.
I imagine that it is well known in Norwegian homes, while I do not remember hearing about them in Denmark. Good they are! Dry and Krispy ... sweet but not too sweet. Some might find the tedious these often appeared here in the house. And so they are incredibly easy and quick to make, - especially if you have a double waffle iron.
I imagine that it is well known in Norwegian homes, while I do not remember hearing about them in Denmark. Good they are! Dry and Krispy ... sweet but not too sweet. Some might find the tedious these often appeared here in the house. And so they are incredibly easy and quick to make, - especially if you have a double waffle iron.
This portion corresponds to 12 to 15 plates, depending the size.
4 eggs, divided into yolk and white
250 gr. sugar
250 gr. melted and cooled butter / margarine
500 gr. cornflour
3 tsp. baking soda
250 gr. sugar
250 gr. melted and cooled butter / margarine
500 gr. cornflour
3 tsp. baking soda
Whip egg yolkswell with sugar.
Add butter / margarine
Cornflour and baking powder mixed and sifted in.
The egg whites beaten stiff and inverted / cut in the end.
The dough should be quite firm, unlike the usual waffle batter.
Have a great big dollop stir in the waffle iron and cook until they are light brown.
Share them in the hearts and refrigerate.
Enjoy :-)
Add butter / margarine
Cornflour and baking powder mixed and sifted in.
The egg whites beaten stiff and inverted / cut in the end.
The dough should be quite firm, unlike the usual waffle batter.
Have a great big dollop stir in the waffle iron and cook until they are light brown.
Share them in the hearts and refrigerate.
Enjoy :-)
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